Spinach Mushroom Sauté

 

Also Known As Quick Breakfast

Stacy calls this her Favorite Go-To Breakfast.  It is great for any time of the day.

Ingredients

  • 2 Tbsp butter
  • 1 cup mushrooms, sliced 
  • ¾ cup onion, chopped
  • 1 cup spinach
  • 1 egg
  • salt, pepper and spices to taste (I like garlic powder)

Step by Step Instructions

Step 1

Melt butter in heavy bottom fry pan.  Add mushrooms and onion. Sauté for 3 to 4 minutes, or until the onions are translucent.

Step 2

Add the spinach and let wilt in the butter. Push to the side.

    Step 3

    Cook your egg on the empty half of the pan any style. Serve immediately.

      Keyword for Search:

      Breakfast, Vegetable