


Hawaiian Fruit Dip

So Simple – Taste Beyond Belief:
After you have had this once, you are going to want to keep the ingredients stocked so you can make it over and over again.
Ingredients
- ½ cup sour cream
- 1 cup milk
- 1 package (3.4 oz) instant vanilla pudding
- 1 can (8 oz) pineapple, undrained
- 1/3 cup shredded coconut

Step by Step Instructions
Step 1
Combine sour cream, milk and pudding. Whisk until smooth.
Step 2
Add pineapple and coconut. Refrigerate 30 minutes before serving.
Keyword for Search:
Dessert, Dip