Quick Jambalaya

 

Jambalaya – Quick with All the Flavor:

If you love Jambalaya but not the time it takes, then try this quick and easy way of making your favorite creole dish.

Ingredients

  • 2-3 smoked sausage links, cut into ½ inch slices
  • 2 cloves garlic, minced (or substitute garlic powder to taste)
  • 2 Tbsp Butter
  • ½ onion, chopped
  • ½  bell pepper, any color
  • 28 ounce can diced tomato, undrained
  • ½ tsp Creole Seasoning (or substitute red pepper flakes for kick)
  • salt and pepper to taste
  • 8-10 shrimp, raw, peeled and deveined
  • 1 pouch of quinoa and brown rice (or substitute 1¾ cups cooked rice)

Step by Step Instructions

Step 1

Using a heavy bottom pot, brown the sausage, garlic and onion in the butter. Stir occasionally.

Step 2

When the sausage is thouroughly cooked, add the tomatoes, spices and shrimp. Bring to a boil. Cook until shrimp are opaque, about 3 minutes.

Step 3

Stir in the cooked rice, heat through and serve.

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