Butterscotch Bubble

 

Ooey Gooey, Melt in your Mouth:

Typing this recipe into the website reminds me that I haven’t made this one in ages.  I am going to remedy that very soon.  A classic combination of flavors that your whole family will love.

Ingredients

  • ¼ cup butter, melted
  • 1 package (3.5 ounces) butterscotch pudding, not instant
  • 1/3 cup brown sugar
  • 1 Tablespoon milk
  • 1 teaspoon cinnamon
  • 2 packages refrigerated buttermilk biscuits
  • ½ cup pecans

Step by Step Instructions

Step 1

Mix butter, pudding, sugar, milk and cinnamon.  Whick until smooth.

Step 2

Cut each biscuit in half.  Add biscuits to pudding mixture.  Mix to coat.  

Step 3

Spread biscuits evenly in casserole or bundt pan.  Chop nuts and sprinkle over biscuits.  Bake at 350° for 20 minutes.

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Breakfast