Pound Cake with Caramel Dip

 

If You Don’t Want to Cook:

Easy Peasy. Just buy a frozen pound cake, Sara Lee is my favorite, and squeeze bottle of caramel ice cream sauce, Ghiradelli’s for sure. If you do have the time or just preferred homemade, make this Pound Cake and this Easy Caramel Dip.

Ingredients

  • 1 package Pound Cake
  • 1 bottle Caramel Sauce

Step by Step Instructions

Step 1

Cut the pound cake into one inch cubes. Insert a toothpick in each square. Pour a little carmel dip into a flat bottomed soup spoon and set the pound cake cube on top of the dip. Easy to serve with no mess.
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